Creamy Italian Chicken

 Crockpot Creamy Italian Chicken

Another fantastic recipe from Amy Kearns. 

This is the ultimate comfort food.. so tender... so creamy... 

So good for you. Hah. 

4 chicken breasts

1 envelope Italian salad dressing mix

1/3 cup water

1 package (low fat) cream cheese softened

1 can (low fat) cream of chicken soup

1 cup sour cream

White or Brown Rice

Place the chicken in the slow cooker. 

Combine dressing mix and water;

pour over chicken. 

Cover and cook on low for 3 hours. 

Whisk together cream cheese, soup, and sour cream

and pour over chicken.

Cook 1-3 hours longer or until chicken juices run clear.

Serve over rice.

Oh, and try not to eat all four chicken breasts in one sitting. 

I know, it's hard... but you'll regret it if you do.